Cov khoom
XPJ770 Polyoxyethylene polypropylene oxide pentaerythritol ether
Product Description
Tsim los rau defoaming ntawm fermentation txheej txheem xws li glutamic acid, poov xab, enzyme npaj, inosine, thiab citric acid;GB2760-2014 yog teev nyob rau hauv cov khoom noj additive catalogue, raws li ib tug additive nyob rau hauv lub fermentation kev lag luam raws li ib tug additive nyob rau hauv lub fermentation kev lag luam.Nws kuj tseem tuaj yeem siv rau hauv defoaming ntawm ntau cov txheej txheem tsim khoom noj xws li kua ntses vinegar brewing, qos yaj ywm ua Fabkis fries, thiab lwm yam. Cov khoom no tsis tsuas yog ua rau cov npuas dej kom tshem tawm sai sai thaum nws tsim, tab sis kuj muaj qhov ruaj khov ua npuas ncauj suppressing muaj peev xwm. nyob rau hauv cov xwm txheej ntawm npuas tiam los ntawm tas li stirring.
Cov tshuaj antifoaming peb muab yog tsim los siv cov tshuaj zoo tshaj plaws nyob rau hauv kev saib xyuas ntawm peb cov kws tshaj lij.Advanced formulations thiab advanced technologies yog siv los xyuas kom meej ib theem siab ntawm kev ua tau zoo.Cov txheej txheem tsim khoom yog nyob rau hauv kev saib xyuas nruj ntawm peb pab pawg tswj xyuas zoo.Cov defoaming cov neeg ua haujlwm no tau raug qhuas rau lawv cov purity, kev ua tau zoo thiab tsis muaj tshuaj lom.
Yam ntxwv
1.Nws yog tsim tshwj xeeb rau defoaming glutamic acid, poov xab, enzyme npaj, inosine, citric acid thiab lwm yam txheej txheem fermentation.
2.Raws li 【GB2760-2014】.
3.Cov khoom no tuaj yeem tshem tawm cov npuas dej sai sai, nrog kev ruaj khov ua npuas ncauj muaj peev xwm.
Khoom siv
1.Nws tuaj yeem siv rau defoaming glutamic acid, poov xab, enzyme npaj, inosine, citric acid thiab lwm yam txheej txheem fermentation.
2.Nws kuj yog siv rau hauv defoaming ntawm ntau cov khoom noj khoom noj, xws li ntses thiab vinegar brewing, qos yaj ywm thiab Fabkis fries.
Khoom Parameters
| Qhov tshwm sim | daj ntseg daj mus rau xim tsis muaj pob tshab oily kua |
| Hydroxyl tus nqi (mgKOH / g) | 40-56 : kuv |
| Acid nqi (mgKOH/g) | ≤ 0.3 |
| Turbidity point (1% aqueous tov) | 17-22 ℃ |
| Plumbum (Pb) | ≤ 2mg / Kg |
Txoj kev siv
Cov khoom no yuav tsum tau ntxiv me me ntawm lub sijhawm;Cov txheej txheem fermentation tuaj yeem sib xyaw ncaj qha rau hauv nruab nrab rhuab tua kab mob rau hauv lub tank.Nws tseem tuaj yeem npaj nrog dej hauv lub tank sib xyaw rau hauv 10-30%.Nws feem ntau pom zoo kom siv li 0.3-0.5‰.
Ntim & Cia
Cov khoom no tau ntim rau hauv 200kg Galvanized Hlau Nruas, muaj txiaj ntsig hauv ib ntawm ib xyoos raws li kev thauj khoom thiab kev thauj khoom tsis txaus ntseeg ntawm qhov kub thiab txias, nyob sab hauv tsev.
